Uzbek plov is a traditional rice pilaf that combines fragrant rice, tender meat, and slow-cooked vegetables into a rich and hearty dish. This video shows how layering flavours with spices, carrots, ...

This video features a traditional Caucasian-style beef rice pilaf, also known as plov. Made with chicken and aromatic spices, it’s a satisfying and hearty dish that’s easy to make at home. The rice ...

Central Asia is a place that reminds one of time travel. Ancient Silk Road cities, breathtaking landscapes, and traditions ...

Direct flights and longer visa-free access for travellers will help unleash the potential of tourism across Central ...

Registan Square in Samarkand is one of Uzbekistan’s most iconic historic landmarks. The vast square is home to three madrasas ...

Tel Aviv Eat festival in collaboration with Hever and the Tel Aviv–Yafo Municipality, which celebrates 10 years of mass ...

In an era when Indian travellers are increasingly seeking destinations that combine culture, luxury, authenticity and value, Uzbekistan is emerging as one of Central Asia’s most compelling tourism ...

The smoked salmon pizza has been on the menu at Spago, Wolfgang Puck's first restaurant, for over 40 years. The dish has ...

Salmon on the stovetop will have your kitchen smelling for days. Here's how to make a fillet in 10 minutes with less odor. David lives in Brooklyn where he's spent more than a decade covering all ...

From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef. Molly McArdle is Food & Wine's Updates Editor. She has ...

What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...