Sliced fruit often turns brown due to oxidation, but this can be prevented with simple methods. Soaking fruit in lemon juice, citric acid, or soda wat ...

But not all apple slicers are created equal. Amazon shoppers found a model that improved on the traditional thick-wedge ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.

Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a ...

Packing a bag of apple slices for a midday bite can make it easier to snack on, but it comes with the problem of browning. Here’s how to prevent that.

For generations, a good ol’ bag of apple slices has been a lunchtime staple. I remember opening up my bag as a kid to find a plastic baggie full of thinly sliced apples, tossed in some sort of ...

Freezing: To freeze ripe pears, peel if desired, then core and slice and dip in lemon juice to help prevent browning. Freeze ...

Fresh-cut apple browning is a significant quality issue, often reducing the fruit's marketability. Recent research reveals that violet light emitting diode (LED) light treatment effectively inhibits ...

You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty snack for this northerner. Keep the salt, vinegar and water, but feel free ...

With kids catching an average of five to eight colds annually, nutrition plays a crucial role in bolstering their immune systems.

Are there any apples on our tree this year?” my older daughter recently asked. “There are lots of ripe apples high in the ...