Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

These vegan lasagna rolls are filled with a savoury spinach and vegan cheese mixture, then baked in rich marinara sauce until ...

This vegan cabbage and cucumber salad is fresh, crunchy, and creamy – made with chopped greens and coated in a vibrant, ...

From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian ...

The beauty of pasta is how little it asks from you. A pot of salted water, a handful of noodles, and ten minutes later you ...

Malunggay, or moringa, sneaks into your favourite pasta dish, bringing antioxidants, flavour, and a big dose of fun to the table ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...

Tucked opposite Lilavati Hospital, this quaint café by Yash Dutta serves innovative vegetarian Hungarian dishes, from olive ...

They look like bumblebees but bore through wood rafters like mini drills. This guide covers spotting, deterring, and ...