It is fair to say that Claire Ptak knows a few things about baking. We chatted with her to learn some of her best baking tips ...
Marie Claire on MSN
Queen Elizabeth Liked to Add Two "Odd" Ingredients to Her Scrambled Eggs—And It Gives The Dish "An Unexpected Pop"
Holmes continued that Queen Elizabeth "preferred the taste" of brown eggs, and for her eggs to be "cooked low and slow" to ...
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