Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can come together with nothing more than a hot pan and a little patience. It ...

Pie crust on gingham cloth with uses for pie dough - Static Media / Shutterstock / Getty There's something very homey about making a pie from scratch. We get the appeal behind store-bought pie crusts, ...

These vegan potato broccoli pancakes are crispy on the outside and soft on the inside, made with a simple dough of potatoes, broccoli, and flour. Filled with a savoury cream cheese mixture and ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that predates the invention of commercial yeasts. A sourdough starter is a live culture ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Get ready for more mischief and mayhem than ever before. The ultimate social experiment is back with a brand-new batch of housemates - but this time the game is changing. Series 1 - 3 • Get ready for ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way around. In the tart pan, the pastry will pull away from the edges of the pan.