Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Of all the winter squashes, spaghetti squash is perhaps the only one forever ...

Spaghetti squash, the beloved vegetable known for its remarkable resemblance to pasta, has found a special place in our ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional ...

After I bought my most recent spaghetti squash at the Wilkes-Barre Farmers Market, I researched the benefits of this vegetable, which can make a fine substitute for pasta.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.