Fine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.

Eating out can feel like a treat, but some dishes just don’t live up to the price tag. In fact, many people admit there are ...

Turn customer data into your secret weapon! Learn how hyper-personalization can boost loyalty, increase sales, and create ...

Chefs, servers, and frequent diners alike share how to navigate restaurant reservations, etiquette, and service like a regular. Ashley Day is Food & Wine's associate editorial director. She's edited ...

How do restaurants get their sandwiches to taste so flavorful? Two experts have the secret (plus how you can replicate it ...

Jamila Robinson shares how the most memorable meals are also the most personal—just like this year’s Best New Restaurants award winners.

A Fazoli's restaurant in Rib Mountain has closed to make way for a new Raising Cane's Chicken Fingers. The new Raising Cane's restaurant is scheduled to begin construction in spring, aiming for a fall ...

Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

DEAR MISS MANNERS: At a restaurant, if my food is served by someone other than my waiter and I need to request an additional or missing item (e.g., extra sauce or sour cream), do I make that request ...