Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he ...
In Person of Interest we talk to the people catching our eye right now about their projects past and present. Next up, we chat with Cameron George, blender and global head of advocacy for SirDavis ...
The NHL regular season kicks off next week, and it’s time to take a stab at where the teams will end up. The Atlantic Division is one of the NHL’s more intriguing groups, there are a couple of ...
Halloween has come early with this new trend, which is all about the classic film Scream. The trend uses AI to make a realistic photo where Ghostface from the horror franchise appears behind in you in ...
Since Madeline Lancaster first created brain organoids back in 2013, they have become widely used for brain research around the world. But what exactly are they? Are they effectively miniature brains ...
Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.
From Khloé Kardashian-approved kitchen finds to a Kyle Richards-loved pet hair hack, chances are these top-rated products will be deeply discounted on Prime Day.
After a big win in Baltimore, the Lions handled the short week and avoided a letdown against the Browns. Campbell isn't hanging mousetraps around the building like Parcells. He's built an identity ...
Getting started in Escape from Tarkov is like standing at the bottom of Everest when you’ve never climbed before. There is so much to learn, so much pressure, so much to lose so quickly. However, ...
Once referred to as "revolutionary" by Julia Child, food processors can be an indispensable tool in the kitchen. Designed to chop, slice, shred, knead, and purée ingredients, they can handle the jobs ...
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“Pumpkin isn’t going anywhere,” she confirms. “It’s become a seasonal staple we look forward to every year. But now apple, maple, chai and even pear are becoming just as popular, so there’s more ...