October is arriving and with it come the onslaught of coughs, colds, flu and even Covid, all making a lovely mix of winter viruses ready to take us out of action as the weather turns. That's why ...

Hidden in plain sight among Ashburn’s suburban landscape sits a seafood sanctuary that makes you question Virginia’s landlocked status. Ford’s Fish Shack delivers coastal cuisine so authentic you’ll ...

Oyster reefs create vibrant marine habitats, filter water, and protect shorelines while supporting countless ocean species.

The EAD is intensifying measures to prevent the illegal fishing, harvesting, and trade of oysters, aligning with its broader mission to conserve biodiversity, protect marine life, and ensure ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

When Salty Lady Seafoods asked researchers if they could predict toxic algal blooms, a broader study of the oyster farm was born.

Rider said oysters, which take about three years to grow to maturity, were out there last year but sampling was limited, which explains the drastic increase in the number of sacks available for ...

A study reveals that farmed oysters not only provide healthy food, they also clean the water and store carbon effectively.

A restaurant recycling program in Southern California is helping divert food waste from landfills while restoring oyster beds along the shoreline.

Fall is the season for some luxury foods, from gourmet mushrooms to specialty seafood. If you're looking for extravagant treats, here's what to splash out on.