Hidden in plain sight among Ashburn’s suburban landscape sits a seafood sanctuary that makes you question Virginia’s landlocked status. Ford’s Fish Shack delivers coastal cuisine so authentic you’ll ...

Oyster reefs create vibrant marine habitats, filter water, and protect shorelines while supporting countless ocean species.

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

When Salty Lady Seafoods asked researchers if they could predict toxic algal blooms, a broader study of the oyster farm was born.

Rider said oysters, which take about three years to grow to maturity, were out there last year but sampling was limited, which explains the drastic increase in the number of sacks available for ...

A study reveals that farmed oysters not only provide healthy food, they also clean the water and store carbon effectively.

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable. New details about suspect in murder of Charlie Kirk Mace to file ...

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real. Graphic videos of the deadly shooting of Charlie Kirk quickly spread online ...

A serving of six medium oysters provides 100% or more of your daily recommended allowance of vitamin B12, copper, omega-3s and zinc. Autumn means back to school, pumpkin spice lattes and for the last ...

The Chesapeake Bay — the largest estuary in the continental United States — used to be packed with oysters, more than anyone today might imagine. Native Americans had been harvesting oysters there for ...