Steep in milk or cream. Steep a few toasted leaves in warm milk or cream for 20 minutes and then remove and discard (or ...

LAist senior editor Suzanne Levy recounts her life with a backyard fig tree and a squirrel with a sweet tooth.

As we move towards seasonal eating, it is only natural to end up with an overabundance of produce. This is particularly true for the fig, which has not one but two harvests per year (via Whole Foods).

Figs are one of those fruits that conquer us in summer ... but also one of those that fade soon after arriving at the table.

As summer ends and cooler weather sets in, fall marks the arrival of a new harvest. Farmers’ markets and grocery stores begin stocking apples, pears, persimmons, pomegranates, and cranberries, fruits ...

Union minister Kiren Rijiju also said the Maulana Azad National Fellowship scheme has been discontinued as it overlaps with ...

Fig tart that's a work of art and looks the part, courtesy of our kitchen garden cook Melanie Johnson. Preheat your oven to 160˚C fan/180˚C/350˚F/gas mark 4 and prepare a loose-bottomed tart tin by ...

At these kinds of upscale fine-dining restaurants, the kitchen is the canvas, the food is the paint and the atmosphere is the frame. My Figs & Fables experience was a masterpiece.

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything ...

The medical apparel brand also launched the final installment of its successful Where Do You Wear Your Figs? campaign two days after the unexpected fashion moment honoring healthcare professionals.

Foods like lentils, raspberries, avocados, chia seeds, and barley provide significantly more fiber per serving than apples and offer other valuable nutrients.

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...