When we think of “sugar,” most of us picture white, refined granulated crystals – sweet and mostly joyful, but not-so-healthy ...

Enter: stevia ... regular sugar and some artificial sweeteners including aspartame, according to the Cleveland Clinic. That means you don't need to add nearly as much of it to your baked goods or ...

Satisfy your sweet tooth in a healthier way by replacing processed sugar with these natural sugar substitutes.

According to nutrition expert and personal trainer Mary Sabat MS, RDN, LD, it’s one of the healthiest yogurts on the market. “ Stonyfield Organic 100% Greek Yogurt offers a rich, creamy texture with a ...

Eggs do a lot of heavy lifting in the kitchen. They bind, they lift, they enrich. But there are plenty of moments when you need to work without them; whether it’s for a vegan guest, an allergy at the ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

Darvin Graham makes the best scotcheroos in Iowa. Those may be fighting words in certain church basements and at some school bake sales, but by decree of the Iowa State Fair — the highest of culinary ...

It is harvest time for fruit trees, like apples and pears, and now is the time to use those to bring out the flavors of fall.

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

This Marry Me chicken and spaghetti squash casserole is a satisfying protein-packed dinner. The tender chicken and nutrient-dense spaghetti squash deliver a hearty meal that will keep you full and ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...