"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly ...

Cook the pineapple until juicy and tender, 3 to 5 minutes per side. Leave as is for standard grill marks or start at the 10 o ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

If you want to get the Pickled Muckmaggots for the Great Taste Of Pharloom wish in Hollow Knight: Silksong, you'll have to ...

The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making ...

Cook the pineapple until juicy and tender, 3 to 5 minutes per side. Leave as is for standard grill marks or start at the 10 o ...

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.

Callum is a seasoned gaming managing editor for a number of publications and a gamer who will always try to shine a spotlight on indie games before giving AAA titles the time of day. He loves nothing ...

We asked professional chefs to share the most annoying kitchen habits they see regularly. They gave us 17 pet peeves, plus ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...