Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

While looking at this week's upcoming Aldi Finds, I thought to myself, "Is it Italian Week?" The budget grocery chain is ...

I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.

The Italian -born chef Dara Klein, best known for her residency at the Compton Arms in Islington, is to open her debut ...

Cooking lasagna in a slow cooker means no pre-cooking the noodles. Simply start by simmering the ground beef and tomato ...

Join James Beard Award–winning author and former Marin chef Joshua McFadden for a multi-course lunch at Insalata’s in San Anselmo this month as part of Book Passage’s Cooks with Books series.

If you're anything like me, nothing beats dining out at a Italian restaurant, enjoying fantastic food made from superb ingredients ...

CHAMPIONSGATE, Fla. — Palma Italian Kitchen is where Italy meets Florida. The intimate space is driven by art deco vibes, and family recipes straight from grandma herself. Jessica and Keith Valley are ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...