Made in Italy, this pasta keeps things beautifully simple with just two ingredients: durum wheat and lupini beans. That’s it.

This San Francisco restaurant, ranked among the Chronicle critics' top Italian spots in the Bay Area, has closed due to the ...

Two Guadalupe fur seal pups named Campanelli and Orecchiette have been released back into the ocean after three months of rehabilitation in Washington.

Explore authentic Italian pasta houses in Illinois, from Chicago’s handmade pasta spots to cozy trattorias in Evanston, all ...

Monzú Italian Oven’s Chef and Owner, Giovanni Mauro invites guest to celebrate National Pasta Day on October 17th with a variety of freshly-made pasta offerings. The secret is ...

The rigatoni alla vodka has achieved cult status among locals who know good pasta when they taste it. Creamy, tangy, and with ...

In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double ...

If you ever wandered into the MIA Market food hall in the Design District a few years ago, you may remember a counter in the corner that served homemade pasta, including a cacio e pepe that didn’t ...

A team of physicists won the Ig Nobel Prize for cracking the code to perfect cacio e pepe. Their clever study revealed how ...

Pastavino, a new Italian restaurant, is now open at the intersection of The Parkway and South Batesville Road east of Greenville.