Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.

Grab a vermouth, check what spirits you have on your bar cart, and play around with Pépin’s formula for a quick, ...

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

From Oct. 20–26, Devour! The Food Film Fest celebrates its 15th anniversary with a "Montreal All-Stars" takeover, bringing the city's boldest chefs, 47 films, a Montreal Night Market, Poutine ...

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I ...

The former Our Lady of Lourdes Church, dormant for two decades, has been transformed into The Josephine, a striking new event ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. NATO scrambles fighter jets as Russian strikes kill "entire family" She Took Taylor Swift's Spot As the Youngest Self-Made ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

This is a gift for home cooks looking to add a pop of flavor to their weeknight repertoire. Since 1929, Italian home cooks have turned to this treasury of comforting dishes. This translation brings ...