If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...
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Jacques Pépin on the last meal and his legendary career
Jacques Pépin reflects on his legendary career and last meal memories.
TAMPA, Fla. — The French Toast Bake is a make ahead casserole always on the menu at LOKO Cuisine’s “Eggs & Kegs” brunches and is easy to put together the night before. The recipe comes courtesy of ...
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