Soaking raisins in whiskey turns them into a treat brimming with booze and begging to be used in cookies, atop desserts, or ...

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

After more than 80 years in Muskegon, Cole’s Quality Foods — known for inventing the first commercially available frozen garlic bread in 1973 — has halted production at its original plant, notifying ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...