Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Jacques Pépin reflects on his legendary career and last meal memories. Voices: We should be ashamed of ourselves for casting Jennifer Aniston into a role she never wanted ...

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I ...

Devour! The Food Film Fest celebrates Montreal All-Stars with a menu of tasty films, hot music and delicious eats.

The former Our Lady of Lourdes Church, dormant for two decades, has been transformed into The Josephine, a striking new event ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. NATO scrambles fighter jets as Russian strikes kill ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

This is a gift for home cooks looking to add a pop of flavor to their weeknight repertoire. Since 1929, Italian home cooks have turned to this treasury of comforting dishes. This translation brings ...