Scallops are among the most coveted sea creatures in the culinary world, prized for their sweet flavor and succulent texture.

Jacques Pépin reflects on his legendary career and last meal memories.

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.