Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in ...

A roundup of T Magazine’s favorite gifts, including whimsical pepper mills, sapphire earrings and more.

A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so delicious it must ...

Oh, fellow gourmands, come along with me on a soul-nourishing journey down the belly of French cuisine! Imagine taking a dull weeknight and transforming it into a rainbow carnival of flavor, or ...

The cocktail menu deserves exploration as well, featuring French classics and creative concoctions that complement the food perfectly. The French 75, a refreshing blend of gin, lemon juice, and ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

With an annual event that has become a favorite among students, Smith celebrates the passion of alumna Julia Child, class of 1934. Author of a dozen cookbooks and host of the long-running PBS ...

Suffice to say, romantic comedies as we know them today would not be possible without Nora Ephron. It’s not an exaggeration to say that Lucky Numbers was a box-office bomb. Despite boasting two major ...