Elouise Adams Jones, known to generations of Houstonians as the proprietor of Ouisie’s Table who built a restaurant business ...

Julia Child used to frequent a restaurant near her Massachusetts home. The eatery dedicated a corner to the celebrity chef and even named a burger after her.

A daring dive into Julia Child’s braised tongue recipe reveals a dish that’s equal parts elegant and unconventional. Rich in ...

Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

Log-in to bookmark & organize content - it's free! The White House Historical Association joined with the Smithsonian's National Museum of American History to look at the role of food and dining in ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

ST. PAUL, Minn. — A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so ...