Quiche? I am not eating quiche. I want chapati and the leftover mutton.” “Ok, ok, then we will make some palak paneer, too, for dinner.” “How can you have palak with quiche?” “Let everyone eat what ...
Fintech firm Perfios’ CEO Sabyasachi Goswami likens a successful merger to making kali daal, a dish that’s slow-cooked, after soaking lentils overnight, so that it develops its signature smooth ...
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