3-layer key lime cake slice on plate - Jessica Morone/Tasting Table With its triple layers of key-lime-infused cake and frosting, it might seem like this is a challenging recipe to pull off. However, ...

If you’ve ever had a true Key lime pie, you know it’s a real treat. Every bite of the pie is creamy, with a balanced ...

You’re going to love these pies; some are classics, some have a fun spin, but all are seriously good. These are the “who ...

*If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...

Preheat the oven to 350º. For the streusel: Toss together the graham cracker crumbs, granulated sugar and brown sugar in a medium bowl to combine. Drizzle in the melted butter and toss well until the ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

Florida’s citrus desserts shine with tangy pies, fragrant cakes, and refreshing treats that capture sunshine in every bite.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one flavor that tastes like sunshine on a spoon, it's key lime. Tart, sweet, zesty, and just ...

The NOLA.com | Times-Picayune Recipe Archive is loaded with citrusy sweets: The Ponchartrain Hotel/Clancy's Lemon Icebox Pie, Lemon Mousse of all kinds, Orange Creamsicle Sherbet, Lemon Cheesecake ...

Florida may be better known for its Key lime pie, but there's another dessert that takes after it -- only it gives it a retro ...

If we’ve said it once, we’ve said it a million times: Costco‘s bakery section has some of the best tasting desserts we’ve ever had. From their innovative Boba Pineapple Cake to their Caramel Macchiato ...

Key lime pie is typically a collection of supermarket convenience foods: canned condensed milk, bottled lime juice, pre-made graham cracker crust. That’s why chef Nicole Rucker didn’t intend to serve ...