Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

Bastianich's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Pasta is a weeknight hero for obvious reasons -- it's practically foolproof, cooks in minutes and delivers a satisfying meal that won't break the bank. The formula seems simple enough: boil water, add ...

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

NBC’s Laura Jarrett runs through the Highs and Lows of the week on Sunday TODAY, including NBC Sports’ Mike Tirico calling a ...