Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Perfectly steamed artichokes are filled with a moist flavorful stuffing made of quintessentially Sicilian ingredients like pine nuts, currants, and anchovies. US strikes vessel off Venezuelan coast ...

Writing that pasta is “like having a blank slate to cook with,” Bastianich, the Emmy Award–winning host of Lidia’s Kitchen, exudes enthusiasm in this valuable compendium of more than 100 recipes ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

From machete fights in California fields to hijacked railcars in the Bronx, organized crime transformed the humble artichoke into a lucrative—and violent—black-market prize. Artichoke fields run to ...

The government is facing another potential shutdown as funding is set to run out by the month. NBC’s Kristen Welker joins TODAY with political analysis on how likely it is a shutdown will occur and ...

Gloria Estefan and Laila Lockhart Kraner join TODAY’s Jenna Bush Hager and guest co-host Sheinelle Jones to discuss adapting the children’s television series “Gabby’s Dollhouse” into a movie. Estefan ...

A federal jury convicted a Minnesota man of attempting to distribute methamphetamine by mailing the drugs in stuffed toy animals from California to Winona, Minn. Damien Duwjan Shade, 48, was found ...

The Fox reality competition show crowned two winners during the season 15 finale Christopher Rudolph is a contributing writer for PEOPLE. He previously covered entertainment at The Advocate, HuffPost, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. We have a date: After prolific restaurateur Stephen ...