Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

AMARILLO, Texas (KFDA) - Panhandle PBS is hosting “Savor the Goods: A Night of Friendship and Flavor with Lidia Bastianich” in October. The event is set for Wednesday, Oct. 22 at 6:15 p.m., with a ...

Joe Bastianich discusses Banijay's new food show format 'Foodish' ahead of its Mipcom launch, boasting that: 'It’s a ...

Writing that pasta is “like having a blank slate to cook with,” Bastianich, the Emmy Award–winning host of Lidia’s Kitchen, exudes enthusiasm in this valuable compendium of more than 100 recipes ...

An ASMR wilderness cooking experience making a hearty veal cheek chili over fire with epic results. US government shutdown in effect Whopping $1.5 billion property buying barrier dumped today Qantas ...

The government is facing another potential shutdown as funding is set to run out by the month. NBC’s Kristen Welker joins TODAY with political analysis on how likely it is a shutdown will occur and ...

Gloria Estefan and Laila Lockhart Kraner join TODAY’s Jenna Bush Hager and guest co-host Sheinelle Jones to discuss adapting the children’s television series “Gabby’s Dollhouse” into a movie. Estefan ...

The Fox reality competition show crowned two winners during the season 15 finale Christopher Rudolph is a contributing writer for PEOPLE. He previously covered entertainment at The Advocate, HuffPost, ...

Ronan Day-Lewis makes his directorial debut with a little help from his dad, but it's a woodland two-hander that mostly just sits there. They used to say that Laurence Olivier was such a great actor ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. We have a date: After prolific restaurateur Stephen ...