Nitin Gadkari’s ultimate comfort food? Batata vada. From childhood memories to home-cooked recipes, this humble Maharashtrian ...

We look back at the 10 Recipes Rediff Readers Loved Most in 2025. It's an unusual mix of quick breakfasts, festive treats and ...

Whisk the eggs with a splash of water and a pinch of salt until completely smooth. Pour the mixture into a heatproof bowl, ...

On Makar Sankranti and other harvest festivals, we speak to members of diverse communities who share culinary memories and ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.

Kothambir Vadi, a traditional Maharashtrian snack, combines fresh coriander leaves with spiced gram flour to create a crispy, flavorful treat. Georgia official responds to 315,000 ballots not properly ...

Visakhapatnam’s food story in 2025 reflects a city that enjoys its comfort and celebrates generously. From classic South ...

Chicken Biryani stood tall as the most ordered dish in Visakhapatnam in 2025, clocking nearly 13.12 lakh orders during the ...

Amrita Rao follows a vegetarian diet. She told Free Press Journal in 2023 that she begins her day with a glass of water with ...

In “Made in SG” Melanie Oliveiro speaks with Frank Yap, co-founder of Ultifresh a Singapore apparel brand. Yap will talk about how sustainable the brand is – from the manufacturing process to wearing ...

Mumbai ranks 5th on TasteAtlas’ 100 Best Food Cities to Visit in 2026, with six Indian cities featured in total. Discover ...

In ‘Culture Club’, Melanie Oliveiro speaks with Lang Leav the bestselling Australian novelist and poet about her newly released poetry collection, “Soon It Will Be Sunday”. Described as deeply ...