Deep in the muddy mangroves, giant crabs bury themselves under layers of sand and roots. Hunting them means digging with bare hands, feeling blindly for armored claws that can crush with bone-breaking ...

After more than a century, these shellfish have reappeared in Damariscotta River. Their return is a boon—and a warning of a ...

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

And because of all the organic material that accumulates in the reefs, oysters themselves might also help to absorb some of ...

Illegal fishing is ravaging the world's oceans of fish and shellfish but it is what is left behind that is creating a mess ...

EXCLUSIVE: Starring Korean-American chef Edward Lee as well as veteran actor Ryu Soo-young, Ed And Ryu: Mad About Seafood is ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...

Daybreak is almost nonexistent during monsoons in Raxidi, a village perched in the thick of the Western Ghats, an Indian ...

Dunlins are another small wader that flocks to the coast for the winter, flying in from eastern Europe and Russia. We also ...

Hidden in the rolling hills of southwestern Virginia lies a culinary revelation that defies all expectations – Cuz’s Cabins & Restaurant in Pounding Mill, where beef transcends mere sustenance and ...