This essay from Ernesto, a sous-chef at a restaurant in New York City, was excerpted from “Voices from the Kitchen,” edited ...

Dating to before the Revolutionary War, New York's oldest restaurant was once used to hold a notorious British spy. Today, it ...

The luxe auction house’s forthcoming Upper East Side headquarters will welcome a new French restaurant and bakery from the ...

I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.

Across the street from the Nur grocery bodega on East 7th Street and inside the Lower East Side Girls' Club is the Community ...

When we’ve been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we ...

Autumn in New York sharpens appetites. The city feels hungrier once the air cools, as if shorter days demand longer meals.

Ligaya Mishan visits three New York City newcomers that offer different ideas of how to update a classic. Credit...Video by Yuvraj Khanna For The New York Times Supported by By Ligaya Mishan Based in ...

The historic Herald Square location has been feeding hungry New Yorkers since 1885, making it one of the oldest steakhouses ...

Steve Ells made his name by co-founding Chipotle Mexican Grill in 1993, building it into a global leader in fast-casual ...

It’s been a week since Stuart Ralston’s newly launched Parisian-inspired eatery, Vinette, opened to the public, and already the chef is ...

When chef Daniel Humm of Eleven Madison Park asked his surfing and snowboarding buddy Tommy Zung, of Studio Zung, to help ...