From Yosemite’s Badger Pass to little-known slopes in Washington State and Ohio, three parks offer a rare chance to ski ...

You may have a different list of National Geographic photos that spoke most strongly to you over the past 10 years. There are, of course, no “right” answers—just images that matter to you, that touch ...

From oats to beans to chicory root, each type of fiber acts differently inside the body. New research is revealing how fiber ...

Seaweed bathing in Ireland, a trek through Africa’s first designated wilderness quiet park—we asked National Geographic staff ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

CBD is believed to hold potential for treating many diseases and conditions in pets, ranging from arthritis to epilepsy and ...

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

Scattered across coral-strewn reefs and sunken cliffs, Bermuda’s centuries-old shipwrecks beckon explorers to uncover ...

Iridescent with a wine-red sheen and streaked with blush-pink fat, salty-sweet jamón ibérico is the crown jewel of a charcuterie board, as emblematic of Spain as the national flag. the journey — from ...

Mating calls and rituals can be intercepted, or drowned out, by invasive species. Scientists are just starting to understand ...

Around the world, trail designers are quietly employing surprising techniques to engineer awe. You’ve probably felt it without even knowing why. Inside the creative science that’s transforming your ...

The monument’s mysterious past has spawned countless tales and theories. According to folklore, Stonehenge was created by ...