This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Here, chefs explain how to cut an orange into wedges, slices, and supremes, along with tips for making the process easier.

Blood orange salad, with its slices of crisp and juicy navel and blood oranges, garnished with fresh mint leaves,is the ...

A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into ...