Friday is National Pasta Day, which is a great excuse to carb-load and celebrate one of the world's most beloved foods.

Did you know that the average American consumes over 20 pounds of pasta each year This seemingly simple food has transcended ...

Pierpaolo Piccioli’s reinterpretation of Nicolas Ghesquière’s spring 2008 Balenciaga florals are the perfect starter. The ...

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

Monzú Italian Oven’s Chef and Owner, Giovanni Mauro invites guest to celebrate National Pasta Day on October 17th with a variety of freshly-made pasta offerings. The secret is ...

Homemade fresh spinach fettuccine pasta from scratch. This recipe demonstrates how to create vibrant green spinach pasta that has an incomparable taste compared to store-bought options. The cooking ...

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

Pasta is a dish that never fails to please. It's a comforting, soul-warming meal that offers endless versatility. But it's not just a favourite among home cooks, reports the Express. While a hearty ...

A true Roman holiday always begins with a mouthwatering dish of pasta fatta in casa. Since I was a baby, my family and I have spent our summers vacationing in Italy. Almost every August as far back as ...

When you sit down to a bowl, be it gnocchi or Kraft macaroni, consider the design work and innovation that have gone into it Elizabeth Chu and D. Lawrence Tarazano, U.S. Patent and Trademark Office ...