October is all about the pasta with National Pasta Month and Day. Here's 10 mouthwatering pasta dishes to try in Greater New ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

You don’t need a Roman kitchen to cook like Rome. You just need five small habits and the patience to repeat them.

Friday is National Pasta Day, which is a great excuse to carb-load and celebrate one of the world’s most beloved foods.

Furahi: A Taste of Home is selling authentic Congolese cuisine from Ohio City Farm, near the West Side Market.

You know that moment when your fork breaks through a perfectly golden crust of parmesan and breadcrumbs, revealing tender chicken beneath, all blanketed in bubbling marinara and melted mozzarella?

Learn how to make authentic Sardinian pasta right at home! This simple yet traditional Italian recipe delivers incredible ...

Italy's central regions of Umbria and Lazio are home to a delicious deli meat made of pork jowl. You'll find it in many ...

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...

Here are some of the best things to do this weekend in San Diego from Friday, Oct. 17 to Sunday, Oct. 19.

First Friday soups and pasta, Nov. 7, Daleville United Methodist Church, 423 Dorantown Road; cheese cappelletti soup, split pea soup with ham and ziti with meat ...