PETA offers $5,000 to help Frazier Mountain High School transition to plant-based agriculture after FFA pig Pancho was ...

An outbreak of African Swine Fever threatens to keep German pork locked in the European Union with China, South Korea and ...

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This Monroe meat market carries on Wisconsin’s Swiss sausage-making tradition. Plus, four more shops with notable sausage ...

Large grazing animals will be introduced to foster a rich mosaic of grassland, scrub, and wood pasture habitats ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. In January 2023, Terrence Boyce was hired by the deli-meat maker Boar’s Head ...

Boothby Wildland, the first ‘landscape recovery’ scheme supported by the Government, aims to be an ‘exemplar’ in using ...

In the contest for best scrapple sculpture in Philadelphia on Friday, it was the “Mush Push” fashioned from the regionally ...

Evidence of large "meat feasts" in the British Iron Age: millions of bones reveal social and livestock networks from 2,800 ...

The AHDB is stepping up its efforts to stimulate domestic and international demand following a period of flat prices in the pigmeat market. On the domestic front, the levy board is relaunching its ...

They also offer local honey, jam, plants and ice cream ... St. Helena Farm 17: This farm specializes in pasture raised, grass fed meat from heritage breed pigs. Details: 432 E. Main St., St. Helena; ...