A good dry rub is key to getting the most out of your prime rib. This one will infuse it with loads of flavor and help it get a nice crust. Read how to use it.

The Chronicle has run nine full restaurant reviews of San Francisco's legendary House of Prime Rib over the years, written by ...

With more than 40% of Thanksgiving diners expected to go out for their holiday meal or order takeout of full dinners or sides, many Capital Region restaurants and caterers provide options.

Whether you’re looking for your standard turkey dinner with all the fixings, a Thanksgiving brunch buffet complete with a ...

If you don’t feel like cooking, we’ve put together a roundup of Vancouver restaurants offering dine-in and take-out ...

Some of the most unforgettable meals in America aren’t found in bustling culinary capitals, but in quiet towns where the main street is only a few blocks long.

Chuck roast, brisket, short ribs—we compare sous vide vs slow cooker for tough cuts so you know which method actually ...

There are restaurants that look impressive from the outside and disappoint you the moment the food arrives, and then there’s ...

Fall feels better at these Ohio family restaurants serving hearty dinners, homemade sides, warm bread, and plenty of pie.

These Restaurants That Still Cook With Equipment from decades ago use coal ovens, antique broilers, steam cabinets, brick ...

Barges drifting past at sunset can make a basket of catfish taste twice as good. Illinois is laced with rivers, and a ...

The famous family-style All-You-Care-To-Eat Chicken Dinner is a St. Louis tradition that has earned its reputation one ...