Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...

1. Cook pasta in boiling water until Al Dente. 2. Drain and rinse in hot water. 3. In sauté pan, add oil, garlic, and chopped shallots; sauté until fragrant. 4. Add wine, pepper, artichokes, marinara, ...

26,831 people played the daily Crossword recently. Can you solve it faster than others?26,831 people played the daily Crossword recently. Can you solve it faster than others?

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Sauté garlic and onion in olive oil in a large frying pan or saucepot until onion becomes transparent, 3-4 minutes. Cook linguini until it bends (3-4 minutes). Drain pasta, put back in pot, combine ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...