Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...
Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...
Candlelit booths glow with the comfort of ritual, plates of pasta arrive generous enough to feel inevitable, as if they’d ...
The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...
Eric Skae ran the best-selling pasta sauce business for the legendary Rao’s restaurant until the company was sold. Now as the CEO of Carbone Fine Food, he’s done it again—building a $100 million ...
The reason I usually go to Oriental Wok is because A.) I love the Wong family, who has owned it since 1977, and B.) they offer consistently good, mostly Cantonese-style cuisine. I think that's also ...
Red was the sauce, dark was the night, and empty the room at Nino’s Restaurant, a red-sauce stalwart on the Upper East Side. Looking over the sea of unblemished white tablecloths was Shemsi “Nino” ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When the weather is hot and sticky, the last thing you want to ...
This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...
Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the long strands ...
Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...
Simple pleasures done right: Bigelow’s no-frills exterior promises what matters most—seafood that makes you forget your table manners. Photo credit: Seiichi Yamamoto That white picket fence and bold ...