This chapter briefly describes the inherent limitations of the Adequate Intake (AI) as a Dietary Reference Intake, and its limited application in assessing nutrient adequacy of groups. The AI is a ...

Most people in the United States have difficulty remembering a time when they could not check the food label for the calorie or fat content of a food. At least a generation of young people does not ...

Millions of adults over 50 who faithfully hit the federal daily target of 2.4 micrograms of vitamin B12 may still be leaving ...

South Africa uses 195 highly hazardous pesticides, many of which are banned in the EU, raising concerns over safety and ...

Could taking fish oil pills accelerate cognitive decline? That’s the alarming headline from a recently published study which ...

Two new reports showed that even small amounts of alcohol daily raise the risk for death and a dozen other adverse health ...

Struggling to keep your protein intake up? Here are four easy ways to improve the amount of protein you get in your diet each ...

A new study found that even people who ate five servings of fruits and vegetables per day still fell short of the flavanol ...

Learn the best vitamin D-rich foods, how much they provide, and why combining food, sunlight, and supplements is often the most effective approach for optimal health.

Discover the crucial role of vitamin E in your body, its powerful antioxidant properties, and the best dietary sources to ...

Nutritionists warn this marketing tactic gives products a ‘health halo’ effect and many of these foods aren’t necessarily ...

As of June 30, the operating rate of 50 EAF steel mills mainly producing construction steel nationwide was 39.0%, down 2.28% WoW; the capacity utilization rate was 40.89%, down 2.10% WoW; and the ...