Add Yahoo as a preferred source to see more of our stories on Google. American vs. Russian beef stroganoff - Static Media / Shutterstock / Getty Images Stewing is always an excellent way to prepare ...

Ukrainian borscht with dark bread, garlic and sour cream made by Marina Yusim at her home in Studio City. (Mariah Tauger / Los Angeles Times) “In Ukraine, we were Jews. In America, we are Russians.

The document has been developed by a working group on issues of popularization of Russian cuisine under Russia’s Industry and Trade Ministry, which has been submitted to executive authorities of ...

Food and everything that surrounds it happens in a uniquely Russian way here in Russia. And that “Russian way” is different than a lot of us Americans expected. Kasha makes up a pretty large part of ...

“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R." This is how Marina Yusim describes her pluralistic identity. As someone ...