The second largest island in the Mediterranean, Sardinia is well known as a summer hot spot with pristine beaches and ...

This collection highlights some of the region's signature ingredients and culinary traditions, from toasted semolina fregola ...

Summer is quickly approaching and we have destinations on the mind. Today, we’re thinking about Italy, home to iconic pastas, ...

Francesco Mattana isn’t selling a pill or a protocol. The Sardinian chef, whose following across Instagram, TikTok, Facebook ...

New culinary and cultural journeys are designed to take travelers into the kitchens, vineyards and markets of destinations.

From remote mountain villages to tiny island kitchens, these disappearing pasta traditions offer travelers a taste of Italy few ever experience.

Around the world, food traditions that seem odd at first often reveal practical reasons once you understand where they come ...

An iconic downtown Sarasota restaurant, forced to move from Palm Avenue, is close to reopening at its new location on nearby ...

The world has no shortage of phenomenal pasta dishes. The fact that Anthony Bourdain described this one, in particular, as ...

Book a nonstop to Italy this summer, and the surprise is where the newest flights actually go; not Rome, not Venice. The ...

Cristina Cavalleri, owner of LovItaly Deli and Restaurant in Wimborne and Ringwood, will bring a taste of Sardinia to this ...

On the Italian island of Sardinia, going to the beach requires some planning. The summer hotspot now has visitor caps, obligatory booking and etiquette rules on many of its most famous sandy stretches ...