Add Yahoo as a preferred source to see more of our stories on Google. There's no way to really "go wrong" while putting together a cheese board—it's cheese on a board, come on—but there are ways to go ...

This collection highlights some of the region's signature ingredients and culinary traditions, from toasted semolina fregola ...

A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial technique into a culinary art form. Sardinia is home to many ...

I doubt that very many people around these parts have thought of making bottarga lately. Other than some secret Sardinians and the 30 or so folks who came to the sold-out anniversary tasting that we ...

The circumference of the volcanic island of Sardinia, all 1,149 miles of it, is a series of scooped out scallops, with bays, shoals and inlets, crab-like claws of land and offshore juttings of massive ...

Sardinian cuisine will be the protagonist of the 10th edition of the Week of Italian Cuisine in the World (SCIM). The Italian Embassy in Oslo chose this event to present Sardinian food and wine ...

The program "Does Sardinian Cuisine Exist?" has become official. The project, conceived by the Pentumas restaurant in Puntaldìa, offers a series of gastronomic evenings inspired by the book "Grazia ...