Add Yahoo as a preferred source to see more of our stories on Google. There's no way to really "go wrong" while putting together a cheese board—it's cheese on a board, come on—but there are ways to go ...

This collection highlights some of the region's signature ingredients and culinary traditions, from toasted semolina fregola ...

I doubt that very many people around these parts have thought of making bottarga lately. Other than some secret Sardinians and the 30 or so folks who came to the sold-out anniversary tasting that we ...

The circumference of the volcanic island of Sardinia, all 1,149 miles of it, is a series of scooped out scallops, with bays, shoals and inlets, crab-like claws of land and offshore juttings of massive ...

The program "Does Sardinian Cuisine Exist?" has become official. The project, conceived by the Pentumas restaurant in Puntaldìa, offers a series of gastronomic evenings inspired by the book "Grazia ...

In the name of Grazia Deledda. In San Teodoro, to celebrate the writer from Nuoro a hundred years after her Nobel Prize, the project titled "Does Sardinian Cuisine Exist?" was born. The initiative, ...