Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sautéing vegetables is a seemingly simple act.

Add Yahoo as a preferred source to see more of our stories on Google. Sautéing is one the most important culinary techniques—and one you probably use daily—or will. Learning how to sauté properly is ...

Learning the ins and outs of the kitchen is a lifelong process. There is a lengthy list of basic cooking methods you need to know to comfortably call yourself a competent chef. Though these myriad ...

Broccoli is healthy, but how you cook it affects how well its vitamins and protective compounds are preserved. Steaming and microwaving are the best methods for preserving nutrients, while light ...