When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Pasta nights just got so much better with these fourteen straightforward sauce recipes that transform simple ingredients into ...

If you love good food but hate scrubbing pots afterward, one pan recipes are your best friend. These dishes are made for ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

The Veal Alla Maria combines veal, shrimp and scallops with fresh basil, garlic, scallion, fresh tomato and melted mozzarella ...

Minnesota buffets offer hearty meals, diverse dishes, and flavors that locals swear are the best in the state.

Discovering culinary excellence in the heart of Pennsylvania’s countryside is like finding buried treasure, and Harper’s Tavern in Annville has been quietly perfecting the art of surf and turf with ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

Check your fridge, because if you’re anything like me, you enjoy a good pasta dish. But the U.S. Department of Agriculture’s ...

Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven. Ina Garten is the host of ...