In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Cottage cheese is rich in protein, and its unique, tangy flavor pairs seamlessly with creamy pasta sauces. Here's how to incorporate it with ease.

The best meals are the ones that make you hungry just thinking about them. Spaghetti Bolognese and chicken spaghetti prove that pasta never goes out of style. Here are 19 spaghetti recipes that bring ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Whether you're hungry for pizza and pasta or tacos and tostadas, a restaurant coming soon to Lehigh County will satisfy your ...

That’s exactly what awaits at Captain Steve’s Family Seafood Restaurant in Fort Mill, South Carolina. The wooden-framed entrance to Captain Steve’s welcomes hungry patrons like a lighthouse beckoning ...

The Veal Alla Maria combines veal, shrimp and scallops with fresh basil, garlic, scallion, fresh tomato and melted mozzarella ...

Minnesota buffets offer hearty meals, diverse dishes, and flavors that locals swear are the best in the state.

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This dish has a little spice, but it's sweet and refreshing, too.