This post may contain affiliate links. Please read our privacy policy for additional information. You know when you go shopping and find the perfect shirt to go with those new pants you got last week?

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

When Smorgasburg first opened in Brooklyn, New York, in 2011, it was an under-the-radar food festival you had to be ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

From Alaska's smoked salmon pot pie to Texas' King Ranch chicken, here are the best signature casserole recipe from each ...

Contributing writer for The Prospect Caroline Naughton details her experience at the new restaurant Wonder Pho, which serves ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This dish has a little spice, but it's sweet and refreshing, too.

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

This creamy Shrimp Alfredo combines juicy shrimp, fettuccine, and a rich parmesan cream sauce for an easy, comforting pasta ...

Creamy pasta sauces may seem a bit intimidating at first, but they are actually quite simple to make. Homemade sauces also taste a whole lot better than the stuff you buy in a jar. Plus, it's pretty ...