In 1989, Sir Tim revolutionized the online world. Today, in the era of misinformation, addictive algorithms, and extractive monopolies, he thinks he can do it again.
From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.
Interesting Engineering on MSN
Mining the Moon’s helium-3: The race fueling quantum dreams and fusion hopes
It can help chill quantum computers to near absolute zero, improve certain medical images and national-security scanners, and, in theory, serve as an almost-clean fusion fuel. Together, those promises ...
Sometimes, when we need to decide whether to stay in a relationship or to break up with a partner, the two-chair technique [1] [2] can make the decision easy. When Mary (not her real name for privacy ...
A team of researchers including Rice University's James Tour and Shichen Xu has developed an ultrafast, one-step method to recover rare earth elements (REEs) from discarded magnets using an innovative ...
Austin, Texas — Under a microscope, a mosquito can look stunning. Their blue-green iridescent scales, purple bands, and attractive spotted wings shimmer — dazzling enough to forget, for a moment, the ...
New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.
In this work, we use the term ‘daily rhythm’ as an umbrella term to describe the observable patterns of mosquito behavior over a 24-hour period, acknowledging that these patterns may include both ...
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