As night fell and most of Singapore went to bed, a woman was up distributing food and drinks to rough sleepers at Our ...

Singapore’s tourism sector surged to a new high in 2025, with spending climbing to S$23.9 billion (RM74 billion) in the first ...

Over the last few years, there has been an influx of Native Chinese eateries that are popping out in Singapore - are we ...

MOE clarifies its stance on the central kitchen model for school meals, stating it will not replace traditional canteens but ...

Singapore will be importing Jeju black pork and Hanwoo beef from South Korea following an approval in November 2025, said ...

Singapore's tourism receipts reached a record $23.9 billion in the first three quarters of 2025, driven by diverse ...

Singapore's food security has been boosted through a new system that can help manage risks to supply before they affect the country. The command centre is powered by AI and tracks global threats, such ...

Founded in 1989, Wee Nam Kee has long been associated with traditional Singaporean cuisine, known for its carefully prepared poached chicken, fragrant ...

Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that ...

Violet Oon’s National Kitchen is an upscale Peranakan restaurant in Downtown Singapore.

The National University of Singapore has introduced carbon-labelled meals on campus menus as part of a research initiative ...

Singaporean actress Pan Lingling posted on Instagram on Feb 1 that she received an ang pow from Singapore’s Senior Minister ...