For cheese lovers, the burrata appetizer is a revelation – a creamy, dreamy ball of fresh cheese served with roasted tomatoes and drizzled with aged balsamic vinegar. The salad section of the menu ...

She was pregnant at the time and processed the loss by cooking the meals she grew up eating at her grandmother’s home in ...

When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish ...

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...

Discover 21 hidden Italian restaurants across Pennsylvania, from Philly to the Poconos, serving unforgettable dishes and cozy ...

Discover the secret to making a spaghetti sauce that consistently earns rave reviews! In this video, we guide you through our foolproof recipe that's loaded with flavor and designed to impress every ...

This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

Last month, my friend Sarah stood in my kitchen, staring into my pantry with the particular exhaustion of someone who'd eaten ...

This dairy-free and plant-based baked ziti alfredo is perfect for sharing, and the recipe is large enough to feed a dozen guests ...